Tiffany Restaurant

Pizzas here are on the smaller side with dough that some say is stretched using semolina, resulting in a somewhat bland flavor. The signature “400 Gradi” and salami pizzas don’t stand out in taste or texture compared to other local pizzerias.

Apachi bar Andreja Kun s.p. serves pizzas with crisp, golden crusts and hearty toppings in a cozy café where locals linger over rich coffee and casual bites.

Sushi lovers find fresh, meticulously crafted pieces here alongside other Asian specialties. Portion sizes are generous, prices budget-friendly, and the fast, professional service keeps regulars coming back.